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The 30 Best Vegan Michelin Star Restaurants Redefining Fine Dining Around the World

Come with me on a tasty adventure as we explore the world of vegan fine dining. We’re diving into 30 amazing restaurants worldwide that are changing how we think about plant-based food, showing that vegan dishes can be just as delicious as ones with meat.  We’re going to virtually travel across the world, discovering the yummy vegan creations made by talented chefs. They’ve taken up the challenge of making incredible dishes without using any animal products. These places have earned the prestigious Michelin stars, making them stand out in the world of high-end dining.

In a world where many restaurants focus on meat, these places are leading the way in creating beautiful and tasty vegan meals. From big cities to quiet countryside spots, these restaurants have figured out how to make plant-based food just as special as the traditional fine dining we’re used to. From fancy set menus to tasty single dishes, each restaurant on our list shows us how exciting and delicious vegan food can be. Get ready to enjoy the variety and deliciousness of these Vegan Michelin Star Restaurants with me. 

1. Eleven Madison Park

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. 

Their tasting menu consists of entirely plant-based courses. The restaurant has three Michelin stars and it became the first and only vegan restaurant in the history of the Michelin Guide to receive the distinction. Eleven Madison Park boasts a 20,000-bottle-long wine list which you should try out. 

PRACTICAL INFORMATION

ADDRESS: 11 Madison Ave, New York, NY 10010, United States

CALL: +1 212-889-0905

OPEN: MON-WED 5:30 – 10 PM, THUR, FRI, SUN – 5-11 PM, SAT 12-2 PM, 5-11 PM

RESERVATIONS:  

2. Oak

Oak believes in the idea that great food puts the soil first. Their menu is ever-changing and they cook in response to what is available to them.  They serve lunch and dinner every day and you are always welcome to pop in to pick up a bottle of natural wine or a box of chocolates. 

Oak specialises in organic, biodynamic and low-intervention ingredients that are seasonal and local. Their wine list is made of real wines that tell a story, from growers that use low-intervention methods. They have a small chemical-free market garden just outside of Bath, where they grow as much as they can for both the grocer and the restaurant. 

PRACTICAL INFORMATION

ADDRESS: 2 North Parade Passage, Bath, BA1 1NX, United Kingdom

CALL: +44 1225 446059

OPEN: Mon-Sun 12 – 2:30 pm, 5:30 – 9:30 pm

RESERVATIONS:

3. Gauthier – Soho

Set in the unique environment of an unmodernised Regency townhouse in London’s vibrant Soho district, Gauthier Soho evokes, like no other, the spirit of London fine-dining of an era now long since disappeared. Passionate service, proffering courses within silver cloches, a steaming basement kitchen, sommeliers bringing wine and food partnerships to life with intricate precision, and on three floors above, intimate dining rooms buzzing with discerning diners. Splice this with the most lively and refreshing modern French plant-based cooking and a twist of decorative kitsch and you begin to get the idea. Reservations are required. 

PRACTICAL INFORMATION

ADDRESS: 21 Romilly St, London W1D 5AF, United Kingdom

CALL: +44 20 7494 3111

OPEN: Tue – Fri 5 – 9:30 pm Sat 12:30 – 3:30 pm, 5 – 9:30 pm Sun, Mon Closed

RESERVATIONS:  , OPENTABLE.CO.UK

4. Tendril

Tendril is on a mission to showcase what’s possible in plant-first food. There are a range of global influences to be found across the vegetable-led dishes at this mostly vegan restaurant, from the massaman sauce with pak choi to the Chinatown purple potatoes. There’s technical skill on display too and a strong understanding of textures in particular. It’s a smart place, with the feel of a neighbourhood restaurant; the front room, with plenty of natural light, is best for lunch, while the slightly moodier rear makes for a more intimate dinner.

PRACTICAL INFORMATION

ADDRESS: 5 Princes St, London W1B 2LQ, United Kingdom 

CALL:  +44 7842 797541

OPEN: Tue – Fri 12 – 3:30 pm, 5 – 11 pm Sat 12:30 – 11:30 pm Sun 12:30 – 5 pm Mon 5 -11 pm

RESERVATIONS:  ,

5. Naïfs

Naïfs is warm, relaxed and homely, a hidden gem away from the hustle and bustle and the dining experience is simple. The main offering at naïfs is a seasonal set meal that takes inspiration from multi-dish dinners such as Greek meze. It is a relaxed table of food to be shared family style, with appetisers and desserts that can be added on as extras.

Their food showcases the abundance and beauty found in plants, pulses, and thoughtfully made products. Dishes are produced led and designed to go together. Their drinks focus on natural and biodynamic wines and ciders, beers and handcrafted botanical cocktails. In the softs, you will find in-house kombucha, cold brew teas and homemade sodas. 

PRACTICAL INFORMATION

ADDRESS:  56 Goldsmith Rd, London SE15 5TN, United Kingdom

CALL: +44 20 3490 2422

OPEN: Thur – Sat 6-11 pm Sun-Wed Closed

RESERVATIONS:

6. Hendersons

In 1962, Janet Henderson opened one of Scotland’s most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a smart new premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes is mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners.

PRACTICAL INFORMATION

ADDRESS: 7-13 Barclay Pl, Edinburgh EH10 4HW, United Kingdom

CALL:  +44 131 202 1635

OPEN: Mon-Sun 12 – 10 pm

RESERVATIONS: HENDERSONSRESTAURANT.COM

7. Casa Albets

Part of the Casa Albets, a historic and remote family farm that is said to date back to the 11C, where the emphasis is very much on everything organic. In keeping with the rest of the property, the restaurant boasts a truly charming rustic ambience with its exposed stone walls and vaulted ceiling the perfect setting for 100% vegan cuisine that takes full advantage of plants, vegetables and other non-animal-sourced ingredients in dishes that showcase meticulous presentation, intense flavours and textures that blend seamlessly. 

PRACTICAL INFORMATION

ADDRESS: Casa Albets, Lladurs, 25283, Spain

CALL:  +34 651 36 46 56

8. El Invernadero

El Invernadero is an omnivorous restaurant, where animal protein participates as a garnish. They offer gluten-free, diabetic and allergen-free options in general. If you have a vegetarian or vegan ideology they also have a special menu without animal protein. The vegetable nature is the fundamental pillar of their cuisine, they respect the product, accept its temporality and evanescence, and let themselves be carried away by the cycles of life marked by the clock of the seasons, so they get from them their maximum expression. Green haute cuisine, recovery of plant species and respect for the environment are the basis of their proposal.

PRACTICAL INFORMATION

ADDRESS: C/ de Ponzano, 85, Chamberí, 28003 Madrid, Spain

CALL: +34 628 93 93 67

OPEN: Tue – Sat 1:20 – 5 pm 8:20 – 11 pm Sun-Mon Closed

RESERVATIONS:  

9. Chuí

The four young owners of this vegan restaurant have taken full advantage of the potential of this empty piece of land next to the railway tracks. It occupies a huge semi-open industrial-style warehouse alongside a rustic garden that transforms the setting into an oasis in the heart of the city. 

Wild mushrooms play a starring role on the menu in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté. Chuí also usually offers four types of pizza, the female chef here is an expert at adding an extra fermented element or escabeche to give them an extra-special touch. The colourful desserts include a delicious cheesecake brûlée.

PRACTICAL INFORMATION

ADDRESS: Loyola 1250, C1414 Buenos Aires, Argentina 

CALL: +54 9 11 5471-8397

OPEN: Mon-Sun 12 pm – 1 am 

10. Gioia Cocina Botánica

Located within the walls of the Palacio Duhau Park Hyatt Hotel in the highly exclusive district of La Recoleta, this restaurant focuses exclusively on vegetarian cuisine. The chef at the helm, Juan Simonte, showcases his cooking on an à la carte and an extensive tasting menu which, in addition to including pickled and fermented vegetables such as the famous kimchi, is considered champion botanically based cooking in which he skilfully works with a full array of non-animal-based ingredients, plants, fruits, vegetables, seaweed, mushrooms, all of which are usually accompanied by different creams. Here, everything possible is done to support small-scale producers with a commitment to sustainability. Standout dishes include mushroom escabeche with fermented pistachio salsa and barbecued plums; Turkish lentil salad with spicy sweet and fig leaves; and red bean pâté with prunes.

PRACTICAL INFORMATION

ADDRESS:  Posadas 1350, C1011ABH CABA, Argentina

CALL:  +54 11 5171-1330

OPEN: Mon-SunMillennium  12:30 – 11:30 pm

RESERVATIONS:  

11. All’Ombra del Gabbiano

This friendly Mediterranean-style bistro started out 20 years ago as a type of Venetian tapas bar. It now offers 100% gluten-free recipes, including a few vegan options, without compromising in any way on the quality or beautiful presentation of the dishes featured on its well-constructed menu. Friendly, attentive service and summer outdoor dining in the pedestrianised area add to the appeal. 

PRACTICAL INFORMATION

ADDRESS: Via Caneve, 2, 30173 Venezia VE, Italy

CALL:  +39 041 611905 

OPEN: Mon, Tue  12 – 2 pm, 7-10 pm Wed Closed Thur – Sat 12 – 2 pm, 7-10 pm Sun 12 – 2 pm 

12. Soda Club

Soda Club is the Avenue B-based Michelin Bib Gourmand-awarded Vegan Wine and Pasta Bar. Featuring more than 200 natural and organic wines from around the globe curated by Co-Owner & Wine Director Drew Brady. Soda Club serves plant-based Italian dishes focusing on fresh pasta. 

PRACTICAL INFORMATION

ADDRESS: 155 Avenue B, New York, NY 10009, United States

CALL: +1 833-328-4588

OPEN: Mon-Sun 5 pm – 12 am

RESERVATIONS: RESY.COM

13. Cadence

From Award-Winning Chef Shenarri Freeman, Cadence features an assortment of Southern Classics and New-School creations, all made 100% vegan and soy-free. The tiny space packs considerable charm but the kitchen is the one that shines, focusing on building flavours and creating dishes with seasonal vegetables rather than alternatives posing as meat. Collard green wraps are filled with succotash and set in an umami-rich chickpea miso broth. Then, two large oyster mushrooms are fried and tossed in a buffalo sauce, served over a Belgian waffle and sided by lavender maple syrup for a take on chicken and waffles. The wine list spotlights labels from Black-owned wineries.

PRACTICAL INFORMATION

ADDRESS: 111 E 7th St, New York, NY 10009, United States

CALL: +1 833-328-4588

OPEN: Mon-Sun 5 – 11 pm 

RESERVATIONS:  

14. Avant Garden

Avant Garden is an essential plant-based restaurant in the NYC restaurant scene. After years of running top cocktail bars, Founder Ravi DeRossi opened Avant Garden, a modern vegan restaurant in 2015. 

Since then, it’s been producing some of New York’s most beloved vegan dishes, served alongside curated global natural wines. With an emphasis on fresh, natural vegetables and global flavours.

PRACTICAL INFORMATION

ADDRESS: 95 Avenue A, New York, NY 10009, United States

CALL: +1 833-328-4588

OPEN:  Mon-Sun 5 – 11 pm 

15. Bloom Plant Based Kitchen

Bloom Plant-Based Kitchen offers a wide variety of dishes that are 100% plant-based without the use of any animal products. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you’re in full view of the team as they work closely with a host of pristine ingredients.

PRACTICAL INFORMATION

ADDRESS: 1559 N Milwaukee Ave, Chicago, IL 60622, United States

CALL:  +1 312-363-3110

OPEN: Mon – Thur 5 – 9 pm Fri – Sun 11:30 am – 3 pm, 5-10 pm

RESERVATIONS:

16. Bloom

Bloom is an appropriate name for a restaurant that serves plant-based sushi. Crispy breaded rice delicately dressed in vinegar, brunoise of shiitake, oyster mushroom and avocado, futomaki and pesto sauce, vegetable gyoza with kimchi sauce: Mexican chef Christian Ventura is committed to protecting natural resources and has risen to the challenge thanks to an array of delicious and dynamic dishes. Ingredients selected from small producers, including the cocktails, a natural wine list and a fine range of sake. The serene interior plays on different textures of wood.

PRACTICAL INFORMATION

ADDRESS: 99 rue Jouffroy-d’Abbans, Â鶹APP, 75017, France

OPEN: Mon-Sun 12-2 pm, 7-10 pm

RESERVATIONS:

17. The Acorn

The Acorn is a Michelin-recommended, award-winning, vegetable-forward locavore restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes from their zero-waste kitchen cater to vegans and gluten-free diners while ensuring that even the staunchest meat eaters leave fully satisfied. 

Their zero-waste kitchen ensures that every ingredient is celebrated to its fullest potential – utilizing the stems, skins, pits and scraps from our fruits and vegetables, re-purposing them into the many components that make up our menu. They value the meaningful connections with local organic farmers, foragers and purveyors to the point where 99% of everything you find on your plate was grown, harvested or made in British Columbia and Western Canada.

PRACTICAL INFORMATION

ADDRESS:  3995 Main St, Vancouver, BC V5V 3P3, Canada

CALL:  +1 604-566-9001

OPEN: Mon – Fri 5:30 – 10 pm Sat, Sun 10 am – 2 pm, 5:30 – 10 pm 

RESERVATIONS: ,

18. Folke

Folke is a vegetable-focused restaurant that strives to highlight local farms and the beautiful produce that they provide us with. Their ever-changing menu is composed of a variety of small plates for a shared dining experience. On their beverage menu, guests will find a selection of unique beers, wines and cider that are local to BC. They also offer a selection of cocktails and non-alcoholic cocktails that are crafted with local spirits along with housemade sodas.  

Guests are welcome to have a seat at the bar that overlooks an open kitchen for an immersive dining experience. Their chefs will be interacting with guests tableside to be able to speak about the dishes and how they were prepared.

PRACTICAL INFORMATION

ADDRESS: 2585 W Broadway, Vancouver, BC V6K 2E9, Canada

CALL: +1 236-455-6556

OPEN: Mon 5-9 pm,  Tue, Wed Closed Thur 5:30 – 10 pm 

RESERVATIONS:  ,

19. DAR

DAR has a double meaning, in Moroccan it means Maison, paying tribute to the past 20 years of their new home, and in Spanish, it means to give which is the most important act they believe in besides love. Spanish and Moroccan are the two pillars of their cuisine but they take inspiration from any tasty corner of the world. 

The menu at DAR is created to share, the idea that no matter everyone’s differences, we all break bread together. Everything from the food to the drinks is plant-based and they are proud to say that the seasons dictate the menu changes here. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: Gasometerstrasse 5, 8005 Zürich, Switzerland

CALL:  +41 43 211 00 33

OPEN: Wed – Fri 6 – 11 pm Sat, Sun 10 am – 1:30 pm, 6 – 11 pm 

RESERVATIONS:  

20. KLE

KLE, stemming from the German name Sauerklee refers to a plant that has been used throughout most civilizations of the world for millennia. They offer a plant-based menu in a welcoming and vibrant dining room using local produce as their canvas. Looking at the world as a source of inspiration, they share their love for food from their little neighbourhood restaurant.

PRACTICAL INFORMATION

ADDRESS: Zweierstrasse 114, 8003 Zürich, Switzerland

CALL: +41 44 548 14 88

RESERVATIONS:

21. Marktküche

The clue is in the name: Marktküche the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a vegetarian surprise menu made up of four to eight courses. There is also a lunch menu available on the penultimate Friday of every month. Reservations are highly recommended as the restaurants always get fully booked.

PRACTICAL INFORMATION

ADDRESS: Feldstrasse 98, 8004 Zürich, Switzerland

CALL: Mon – Fri 5:30 – 11:30 pm Sat, Sun Closed

OPEN:  +41 44 211 22 11

22. La Bartola

At La Bartola, they inspire a passion for authentic Mexican flavours. They use simple, fresh, and high-quality local and Mexican ingredients to craft delicious and thoughtful food. Through a multi-sensory experience, they meld together the past and present. Every dish offers a burst of flavour, colour, texture, and aroma, each that will make your mouth water. Their unique dishes can be paired with a curated list of Mezcal, cocktails, Mexican-style beer, and beer on tap. 

PRACTICAL INFORMATION

ADDRESS:  588 College St, Toronto, ON M6G 1B3, Canada

CALL: +1 416-792-1550

OPEN: Sun – Thur 5 – 10 pm Fri, Sat 5 – 11 pm Mon Closed

RESERVATIONS: ,

23. Lion Dance Cafe

Billing itself as authentic, not traditional, the cooking deploys bold flavours rooted in Chef Chia’s Teochow Chinese-Singaporean heritage in a small menu of unique dishes boasting seasonal ingredients. One of the marquee dishes is the laksa, featuring slippery rice noodles in a riotously aromatic, complex coconut broth with rotating garnishes that might include smoky sambal made from urfa peppers and a chilli crunch made with nutty pepitas; the crusty sesame-studded sourdough shaobing is also a signature. A select list of natural wines offers agreeable pairings for the generously spiced dishes.

PRACTICAL INFORMATION

ADDRESS: 380 17th St, Oakland, CA 94612, United States

OPEN: Wed-Sat 5 – 9:30 pm Sun – Tue Closed

24. Millennium

Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, their menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. 

Thoughtfully blending flavours from around the world with classic techniques, they create vibrant dishes that are exciting to diners of all kinds. Their bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.

PRACTICAL INFORMATION

ADDRESS: 223-18 Linden Blvd, Cambria Heights, NY 11411, United States

CALL:  +1 718-481-6000

25. Shizen

Shizen was created as an experiment in ocean conservation through responsible dining. The team at Shizen is proud to offer a vegan sushi experience that harmonizes Californian and Japanese flavours while reducing resource use, safeguarding animal welfare, and softening our overall footprint on the world. 

PRACTICAL INFORMATION

ADDRESS: 370 14th St, San Francisco, CA 94103, United Sta

CALL:  +1 415-678-5767

OPEN: Mon – Thur 5 – 9 pm Fri, Sat 4 – 9 pm Sun 4:30 – 9 pm 

RESERVATIONS:  

26. Gracias Madre SF

Gracias Madre is not just another laid-back Mexican cantina. This is largely thanks to its strict sourcing standards and wholesome plant-based food. Large portions showcase plenty of local produce, but that nacho cheese drizzled all over your butternut squash- and caramelized onion-filled tortilla is crafted from nuts, of course. These colourful, vegan items explode with flavour, as seen in the enchiladas con mole packed with potato, zucchini and peas, then topped with tomatillo salsa, crema and avocado. The surprises keep coming throughout the meal.

PRACTICAL INFORMATION

ADDRESS: 2211 Mission St, San Francisco, CA 94110, United States

RESERVATIONS:  

27. Plant Food + Wine

Plant-based chef and lifestyle guru Matthew Kenney successfully brings the vision of pure food and fine wine to the West Coast by way of Plantlab a lifestyle brand replete with cookbooks, wellness retreats and a plant-based cooking school. Unsurprisingly, his Venice restaurant offers a taste of all that deliciously wholesome and gorgeous vegan goodness with vibrant, complex and beautifully plated dishes. 

This serene and contemplative space is the perfect backdrop for his bright and flavorful cuisine and with such prime access to the Santa Monica farmer’s market, the quality of ingredients is all but guaranteed.

PRACTICAL INFORMATION

ADDRESS: 300 S Doheny Dr, Los Angeles, CA 90048, United States 

OPEN: Mon-Sun 9 am – 9 pm

28. BELLIES

Vegetable lovers will find paradise at this vegan restaurant that celebrates wonderful plant produce. Well-made dishes like Jerusalem artichoke with chestnuts and chanterelles push often overlooked ingredients to the fore, embellished by fermented and preserved ingredients made in-house. There’s a lovely atmosphere and all dishes are served with a smile.

PRACTICAL INFORMATION

ADDRESS: Støperigata 6, 4014 Stavanger, Norway

CALL:  +47 94 07 79 55

OPEN: Sun – Tue Closed Wed – Fri 5:30 – 11 pm Sat 12 – 4 pm 5:30 – 11 pm 

RESERVATIONS:

29. Ark

Ark restaurant is 100% vegan and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their farm and the resulting dishes are a highlight. Service is friendly and informative. Also, opt for the well-chosen wine pairings.

PRACTICAL INFORMATION

ADDRESS: Nørre Farimagsgade 63, 1360 København K, Denmark 

CALL: +45 33 30 01 50

OPEN: Tue – Thur 5:30 – 11 pm Fri, Sat 5 – 12 am Sun, Mon Closed 

RESERVATIONS:

30. Bistro Lupa

Lupa is a bistro re-envisioned. Focusing on completely plant-based cuisine, with friendly service, a high level of craftsmanship and a focus on sustainability exemplified by their Green Michelin Star. Their food takes inspiration from seasons and what they can forage in their local environment.

PRACTICAL INFORMATION

ADDRESS: Marstalsgade 8, 2100 København, Denmark

CALL: +45 34 10 01 01

OPEN: Tue – Thur 5:30 – 10 pm 

RESERVATIONS:

Whether you’re a vegan, a food lover, or someone who loves fine dining, this journey into the world of plant-based Michelin-starred food is truly a tasty and unforgettable experience