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This traditional Czech bread, known for its tangy flavour and chewy texture, is making a comeback in both home kitchens and artisanal bakeries across the capital. This resurgence, which began in early 2023, is driven by a growing interest in traditional foods and healthier eating habits. 

Artisanal bakeries are experiencing a boom. Locals and tourists alike are rediscovering the rich taste and health benefits of traditional Czech bread-making methods.

Michal Novak, owner of the popular Kvaskova Raj bakery, explains, “People are tired of mass-produced bread. They want something authentic, something that connects them to our history.”

The Art of Sourdough

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Czech sourdough, or “kvaskovy chleb,” has been a staple of the local diet for centuries. It’s made using a fermented mixture of flour and water called a starter, or “kvasek.” This process gives the bread its distinctive sour taste and helps it stay fresh longer.

“Making sourdough is like taking care of a pet,” says home baker Jana Svobodová. “You have to feed it regularly and treat it with care.”

Where to Find the Best Loaves

As interest grows, new bakeries specializing in sourdough are popping up across Prague. Some popular spots include:

1. Eska Bakery: Known for its rustic loaves and expert bakers
2. Artic Bakehouse: Offers a variety of flavoured sourdough breads
3. Pekarna Praktika: Focuses on traditional Czech recipes

A Taste of History

Czechia sourdough bread connects modern Prague to its culinary roots. “This bread tells the story of our country,” says food historian Pavel Cervenka. “It’s exciting to see young people embracing this tradition.”

Whether you’re a local or a visitor, trying Prague’s sourdough is now a must-do culinary experience. So next time you’re in the city, be sure to stop by a bakery and taste a slice of Czech history.