Â鶹APP

KOMATSUBAKI restaurant in Â鶹APP is a perfect amalgamation of Chef Yoichi Kino's expertise and Chef Ryuma Tabuko's creativity. They have created an impeccable dining experience that is a blend of traditional Japanese cuisine and innovative twists. For those seeking to have the ultimate dining experience, "Omakase" is the best way to enjoy the incredible cuisine at KOMATSUBAKI. One of the most unique details about the place is the alliance between Sushi and Shôjin-Kaïseki (vegan cuisine based on Buddhist principles that prohibits the killing of animals) recreated by Chef Tabuko using products from the French terroir. The chefs use fresh seasonal ingredients and emphasize fish, shellfish, seafood, and vegetables in their dishes. With a focus on the preparation of each dish, the chefs use "cuisson juste" techniques and seasonings that add a subtle flavor to the dishes. The atmosphere at KOMATSUBAKI is just as impressive as the food. The restaurant is designed with an intimate and elegant setting, featuring light tones and the use of noble materials like Hinoki, rare Japanese cedarwood that exudes a subtle yet distinctive scent. The bar, crafted in Kyoto, is made from precious Hinoki wood in the finest tradition. A traditional Japanese private dining room is also available for up to eight guests to enjoy the intimacy of tatamis while they dine.