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The Top 10 Michelin Star Restaurants in New Jersey

New Jersey is a top-rated food haven with the tastiest spots you can imagine! In this article, I invite you to join me as we explore the top 10 Michelin-starred restaurants here, where you can find finger-licking food. From the lively neighbourhoods to the cosy corners, we’ll explore different spots that offer different food options and cuisines. 

As we take a virtual journey through New Jersey, we’ll figure out what makes each of these restaurants extra special. They’re not just places to eat; they’re like food kingdoms where every dish feels like a delicious adventure. So, join me on this adventure as we savour the delights of these Michelin-starred restaurants. Whether you’re a food lover, an explorer, or just hungry for something tasty, this journey through the top 10 restaurants in New Jersey promises a yummy and fun experience.

1. Al Coro

Al Coro is a two-star Michelin restaurant. Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot. They’re passionate about genuine hospitality, attention to detail, and a commitment to providing an exceptional guest dining experience. The buzzy dining room sets the stage for a kitchen that busily prepares the fixed modern Italian menu. 

PRACTICAL INFORMATION

ADDRESS:  85 10th Ave, New York, NY 10011, United States

CALL:   +1 212-970-2200

OPEN: TUE – THUR 6- 9:30 PM FRI – SAT 5:30 – 10:30 PM SUN-MON CLOSED

RESERVATIONS: ,

2. Atera

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Atera is a two-star Michelin restaurant that offers a seasonal, continuously evolving tasting menu. Atera honours the poetry of nature and creativity in pursuit of an immersive sensory dining experience. 

Throughout their menu, they always pursue delicate shades of different colours. They also have a well-stocked selection of drinks. Reservations are highly recommended and available online 4 weeks before the reservation date.

PRACTICAL INFORMATION

ADDRESS:  77 Worth St, New York, NY 10013, United States

CALL:   +1 21226–21444

OPEN: TUE – SUN 5 – 8:15 PM SAT 1:15 – 8:15 PM MON 7 PM- 10:30 PM 

RESERVATIONS:

3. Atomix

Atomix stemming from the ancient Korean word for gift, is the innovative cuisine that the husband and wife team Chef Junghyun and manager Ellia Park, hope to deliver to the world.

Atomix is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques. Atomix Chef’s Counter is available for private dinners, offering a full buy-out of the space for an evening. Atomix also offers a bar-only tasting menu at their cocktail bar.

 PRACTICAL INFORMATION

ADDRESS: 104 E 30th St, New York, NY 10016, United States

OPEN: WED-SUN 5:30 – 11 PM MON-TUE CLOSED 

RESERVATIONS:

4. Blue Hill at Stone Barns

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Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food and Agriculture in Pocantico Hills. 

The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the centre’s farm. The restaurant boasts a two-star Michelin award.

PRACTICAL INFORMATION

ADDRESS: 630 Bedford Rd, Tarrytown, NY 10591, United States

CALL: +1 914-366-9600 

OPEN: THUR -SAT 5 – 7 PM SUN 1-7 PM MON-WED CLOSED 

RESERVATIONS:

5. Don Angie

Don Angie offers Italian-American cuisine with wine and cocktails in a beautiful space. The restaurant has garnered a tremendous amount of critical acclaim, including the highly coveted Michelin award.

Scott and Angie who are the owners of the restaurant are also co-authors of Italian American, their critically acclaimed cookbook. Don Angie is especially known for their creative menu and unique lasagna.

PRACTICAL INFORMATION

ADDRESS: 103 Greenwich Ave, New York, NY 10014, United States

CALL: +1 212-889-8884 

OPEN: MON – THUR 4:30 – 10 PM FRI 3:30 – 10 PM 

            SAT-SUN 11:30 AM – 2 PM, 3:30-10 PM 

RESERVATIONS: ,

6. Sushi Nakazawa

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Sushi Nakazawa is a one-starred restaurant that serves an all-nigiri omakaze menu of approximately 20 pieces in total. These fish and shellfish come from around the world, with a focus on Japan. 

You pay slightly more for the menu at the sushi counter and lounge counter which both offer a next-level experience as compared to the dining room.

PRACTICAL INFORMATION

ADDRESS: 23 Commerce St, New York, NY 10014, United States

CALL: +1 212-889-8884 

OPEN: MON-SUN 11:30 – 2 PM 5 – 10 PM 

RESERVATIONS:

7. Gramercy Tavern

Gramercy Tavern is one of America’s most beloved restaurants and welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. 

Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Their dining experience is available daily as a two-course or three-course prix fixe with optional wine pairings. Their lunch menu showcases seasonal cooking in a refined, yet laid-back setting.

PRACTICAL INFORMATION

ADDRESS: 42 E 20th St, New York, NY 10003, United States

CALL: +1 212-477-0777

OPEN: MON-SUN 11:30 AM – 10:30 PM 

RESERVATIONS:

8. Le Jardinier 

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The French word for gardener, Le Jardinier’snouvelle cuisine and lush setting evoke the serenity of a modern greenhouse in the heart of Midtown Manhattan. Their Michelin chef team is led by award-winning Culinary Director Chef Alain Verzeroli, serving a menu of the highest quality vegetables, seasonal ingredients, sustainable food, and fresh herbs.

The thoughtful elements of their seasonal restaurant fit seamlessly into the timeless, light-filled interiors. The refined yet approachable cuisine, atmosphere, and fine dining NYC service create a holistic hospitality experience for the guests.

PRACTICAL INFORMATION

ADDRESS: 610 Lexington Ave, New York, NY 10022, United States

CALL: +1 212-451-9211

OPEN: MON- FRI 11:30 AM – 2 PM 5:30 – 10 PM

RESERVATIONS:  ,

9. 63 Clinton

63 Clinton offers an intimate, seasonal menu of modern American fare that takes cues from Chef Sam Clonts’ time in some of the world’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. 

To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the gloss or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.

PRACTICAL INFORMATION

ADDRESS: 63 Clinton St, New York, NY 10002, United States

CALL: +1 917-663-6223

OPEN: TUE – SAT 6 -11 PM SUN-MON CLOSED

RESERVATIONS:  

10. Le Coucou

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After taking Â鶹APP by storm, internationally acclaimed chef Daniel Rose returned home with Le Coucou. 

A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

PRACTICAL INFORMATION

ADDRESS: 138 Lafayette St, New York, NY 10013, United States

CALL: +1 212-271-4252

OPEN: MON-SUN 11:30 AM – 2 PM 5 – 11 PM

RESERVATIONS: LECOUCOU.COM,