Best Indian Restaurants in St. Louis


 

Curry Goat with Rice and Peas

Curry Goat with Rice and Peas by

The Gateway Arch, a 630-foot (192 m) stainless steel arch that dominates the city skyline, is undoubtedly the most famous feature of the American city of St. Louis, which is located in the state of Missouri. The city is also highly recognized for its baseball, BBQ, and beer cultures.

The city, which is located along the banks of the Mississippi River, has a highly contemporary yet homey atmosphere that is mirrored in its diverse cuisine. The city’s diverse cuisine has been influenced by a variety of nationalities, especially Indian immigrants. Indian cuisine is now widely available across the city, so if you find yourself in the need of tasty curry there, scroll down to learn more about the best Indian restaurants in St. Louis.

1. Gokul Indian Restaurant

Aloo Tikki Fried

Aloo Tikki Fried by Avanthika Duraiswamy from

Gokul Indian Restaurant is a well-liked option for locals and tourists alike because it is the only vegetarian Indian fast-food restaurant in St. Louis. They offer scrumptious Indian cuisine that is acceptable for a variety of diets, including vegetarian, kosher, vegan, etc.

Locals love their lunch buffet, especially the vegan patrons. The restaurant’s Pav Bhaji (chunky mixed veggies cooked in spices and served with buns), Samosa Chaat (fried pastry pyramids filled with spicy potato and pea mixture served with chickpeas and various sauces), and Aloo Tikki Chaat are some of the meals you must try (spiced potato cutlets served with chickpeas, yoghurt and assorted sauces).

2. Haveli Indian Restaurant

Saag paneer

Saag paneer by Jeff Warren from

Experience the finest of India on a plate by dining at the acclaimed Haveli Indian Restaurant in St. Louis, Missouri. The restaurant specializes in North Indian food and offers a variety of vegetarian, vegan, and other dietary choices. In the warm setting of the restaurant, diners are treated to genuine fare.

Take a look at their selection of Pakoras (fritters), Saag Paneer (Indian cheese and greens cooked in spices), and Bone-in Goat Curry (succulent goat cooked in a traditional spiced gravy). Additionally, their beers and pastries are worth tasting.

3. Rasoi

Cheese naan

Cheese naan by Luca Nebuloni

The Rasoi restaurant in St. Louis, Missouri’s Central West End neighbourhood honours the varied cuisine of India. North Indian, South Indian, and fusion cuisine are all available at the restaurant. Visitors may eat delectable food that has been prepared by experienced chefs in Rasoi’s vibrant and elegant dining area.

Try their buffet or a popular a la carte item like Cheese Naan (traditional Indian bread loaded with cheese) or Mango Lassi, which is charcoal-roasted chicken served in a creamy tomato sauce (mango yoghurt drink).

4. Himalayan Yeti

Eat some great Indian food that is both modern and traditional in the Himalayan Yeti restaurant’s basic yet spotless dining area. The restaurant takes pride in offering exceptional meals with a welcoming service by modernizing traditional Indian favourites.

Himalayan Momo (steamed or fried dumplings packed with chicken or spicy vegetables), Navratan Korma (mixed vegetables served in a creamy sauce), and Goat Curry are all highly recommended meals at Himalayan Yeti. You could also try their Nepalese cuisine and sweets like Kheer (rice pudding).

5. Saffron Indian Cuisine

Lamb Curry

Lamb Curry by Alpha from

Enter the warm dining area of the Saffron Indian Cuisine restaurant to embark on an Indian gastronomic tour. The staff is helpful and offers top-notch service. Both vegetarian and non-vegetarian diets are catered to by the menu’s variety.

Popular foods include Samosas, which are pyramid-shaped fried pastries loaded with spiced vegetables, Shrimp Malabar, which is shrimp cooked in a tomato and coconut-based sauce, and Lamb Vindaloo, which is lamb cooked with vinegar in a spicy stew.

6. Taste of India

Visit St. Louis’ Taste of India restaurant to sample authentic Indian flavours. The restaurant has a modern aesthetic and is well-lit. This restaurant offers various a la carte choices in addition to a delectable lunch buffet.

The Lamb Tikka Masala, which is roasted lamb served in a creamy tomato sauce, the Saag Chicken, which is chicken cooked in spiced and pureed spinach, and Lassi is all recommended by regulars.

7. Mr Currys India Restaurant – Downtown St. Louis

Mr Currys India Restaurant, which is exclusively open for lunch, is the perfect setting for a work lunch or a memorable dinner with friends and family. Both an elegant indoor dining room and an outdoor seating area are available for patrons to use at the restaurant.

There are a lot of flavorful curries, appetizers, Naan bread, rice dishes, and desserts on the buffet menu. They also have excellent mango lassis and chai (spiced Indian tea).

8. House of India

India style Tandoori chicken

India style Tandoori chicken by Matt @ PEK from

Diners may dive into delicious Indian food in the restaurant’s cosy dining area, House of India. The restaurant has often been included among St. Louis’ top Indian eateries.

This award-winning restaurant, which is over 25 years old, offers a number of client favourites like Tandoori Chicken, Vegetable Korma, and Chicken Tikka Masala (chicken cooked in a creamy tomato sauce) (yoghurt and spice marinated chicken grilled in a tandoor oven).

9. Everest Cafe & Bar

The Everest Cafe & Bar in St. Louis offers delicious cuisine from the Indian subcontinent. The restaurant has been open since 2004 and offers guests freshly made, wholesome dishes.

Popular dishes include noodles, Veggie Korma (vegetables cooked in a creamy sauce), and Chicken Tikka Masala (chicken cooked in a mild creamy sauce). Here, you can also get delicious Korean food and traditional Nepalese food.

10. Masala

In a laid-back and welcoming restaurant in St. Louis, Masala in St. Louis delivers delicious Indian cuisine. They provide buffet-style or a la carte service, and all of their cuisines are completely halal.

Regulars at Masala like the Chicken Tandoori, which is grilled chicken marinated in yoghurt and spices and cooked in a tandoor oven, as well as the Vegetable Samosas and Kheer (rice pudding). Lamb Nihari, which is lamb shanks cooked with yoghurt and spices, is one of their classic Pakistani delicacies that you must taste.

St. Louis is a lively city that embraces all ethnicities and cuisines. And one such dish that has gained a lot of popularity here is Indian food. Remember to look at our recommendations for the best Indian restaurants in St. Louis, Missouri, when you return to the area.

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