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10 Best Seafood Restaurants in Washington DC

Embarking on a culinary journey through the heart of Washington, DC unveils a treasure trove of flavors from the ocean’s depths. In a city renowned for its historical significance, political power, and vibrant culture, another facet of its allure shines bright: its exceptional seafood scene.

From upscale establishments with Potomac River views to unassuming eateries serving up the freshest catches, DC’s seafood restaurants are a delight for locals and visitors alike. Join us as we dive into the top 10 seafood havens, where delectable marine dishes and a capital dining experience converge in harmonious splendor.

1. The Salt Line

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The Salt Line, located in the Navy Yard district, is a sanctuary for lovers of fish. This eatery, which pays homage to New England customs, has a tempting cuisine that includes oysters, lobster rolls, and a tempting raw bar.

Its enticing atmosphere and waterfront position add to the charm, creating the perfect setting for enjoying delicacies straight from the ocean. Every mouthful at The Salt Line transports customers to the brisk coastlines and thriving culinary culture of the East Coast, capturing the spirit of coastal cuisine.

Practical information:
address 79 Potomac Ave SE, Washington, DC 20003, United States
Contact:  +1 202-506-2368

2. Fiola Mare

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The classy seafood spectacular is set in motion by Georgetown’s lavish Fiola Mare restaurant. The restaurant, which commands stunning views of the Potomac River, creates an excellent meal that elevates seafood to an art form.

Each dish, from the delicate branzino to the delectable scallops, is a work of art in the kitchen. The exquisite setting and delicious seafood dishes at Fiola Mare combine to offer an exceptional dining experience that epitomizes luxury and refinement.

Connoisseurs are invited to indulge in a symphony of tastes at this riverside paradise while soaking in the classic elegance of Washington, DC’s riverbank.

Practical information:
address: 3100 K St NW, Washington, DC 20007, United States
Contact: +1 202-350-4982

3. Hank’s Oyster Bar

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A favorite neighborhood hangout with many locations, Hank’s Oyster Bar spins a tapestry of seafood delicacies in a relaxed setting. The menu has delectable crab cakes, shrimp po’boys, and its famous oyster variety, all of which celebrate coastal cooking.

Hank’s Oyster Bar emphasizes using fresh ingredients and adding creative twists so that each dish perfectly reflects the flavor of the sea. A must-stop for guests looking for a true flavor of Washington, DC’s maritime heritage, the restaurant’s appeal resides in its capacity to provide both comfort and culinary creativity.

Practical information:
address: 1624 Q Street, NW Washington, DC 20009
contact:  202-462-4265

4. Pearl Dive Oyster Palace

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Pearl Dive Oyster Palace, which specializes in seafood, has a Southern charm of its own. This lively restaurant offers a menu chock full of mouthwatering oyster selections, crispy catfish, and crawfish étouffée.

Pearl Dive combines the zeal of the South with the riches of the water to conjure the spirit of New Orleans. In the heart of the nation’s capital, it’s vibrant atmosphere and soulful tastes take customers on a gastronomic journey that honors both history and innovation.

Practical information
Address: 1612 14th St NW, Washington, DC 20009, United States
Contact: +1 202-319-1612

5. BlackSalt

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In Washington, DC, BlackSalt Restaurant is redefining seafood eating because to its dedication to flavor and sustainability. In this exclusive place, customers may enjoy the freshest fish expertly prepared while also enjoying a seafood market and restaurant experience.

BlackSalt’s cuisine is a tribute to culinary prowess and ethical sourcing, from the catch of the day to masterfully constructed fish dishes. BlackSalt Fish Market & Restaurant, which is committed to protecting the seas and satisfying the taste, stands out as an example of responsible eating by enabling visitors to enjoy the bounty of the ocean in a green atmosphere.

Practical information:
address: 4883 MacArthur Blvd NW, Washington, DC 20007, United States
Contact: +1 202-342-9101

6. Joe’s Seafood, Prime Steak & Stone Crab

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In the center of Washington, DC, Joe’s Seafood, Prime Steak & Stone Crab offers a taste of Miami’s seaside flair. The restaurant epitomizes luxury and extravagance and is renowned for its juicy stone crab claws, fresh catches, and a variety of seafood classics.

Visitors may savor the abundance of the ocean, from exquisite fish fillets to the famous stone crab delicacy, in the elegant setting. Joe’s Seafood presents a culinary symphony that appeals to both seafood lovers and those looking for a fine dining experience in the nation’s capital by striking a balance between surf and turf.

Practical information:
address: 750 15th St NW, Washington, DC 20005, United States
Contact:  +1 202-489-0140

7. Old Ebbitt Grill

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The Old Ebbitt Grill has a lengthy history in the capital city dating back to 1856. Presidents Cleveland, Harding, Grant, and Theodore Roosevelt considered it to be a local favorite.

Its magnificent interior has a Beaux-Arts façade, brass accents, chamfered glass, and mahogany and velvet booths that continue to entice modern-day actors, politicians, theatergoers, and journalists. You have all the components for a neighborhood hotspot when you combine the joys of their upmarket food with the near vicinity to museums and the White House.

Visitors will delight in the opulent American cuisine served in tavern-style restaurants, such as the braised short rib pappardelle and a glass of wine from their wide variety.

Practical information:
address:  675 15th St NW, Washington, DC 20005, United States
Contact: +1 202-347-4800

 8. Luke’s Lobster

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Since becoming a fixture in the East Village in 2009, Luke’s Lobster has amassed several print and online honors, including taking home the Today Show’s “Best Lobster Roll” award. A Penn Quarter site in Washington, D.C., is helping founder Luke Holden create a real lobster shack empire.

The capacity of this restaurant to work directly with fishermen they know, cutting out intermediaries, enables them to identify the source of sustainable catches.

High-quality bisques and chowders, their renowned lobster, crab, and shrimp rolls, chilled crab claws and lobster tail, and seasonal specialties like lobster grilled cheese and Wild Blue lobster tail salad are all available to diners at Luke’s.

Practical information:
address: 624 E Street NW, Washington
contact: 202-347-3355

9. Kellari Taverna

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The Washington, D.C., restaurant Kellari Taverna proudly displays its Greek roots everywhere, from the roomy dining area with its close-set tables to the oceans from which it sources its fish.

Visitors will like eating on white linens in a warmly colored space that offers a welcoming Grecian fine-dining experience. By bringing in fresh seafood, cheese, oil, and balsamic vinegar from Greece and the Mediterranean, the restaurant preserves its true roots.

With one of their more than 300 Greek and other wines, patrons may savor anything from marinated variety saganaki to major courses like their famous Greek barbouni.

Practical information:
address: 1700 K St NW, Washington, DC 20006, United States
Contact: +1 202-535-5274

 10. Occidental Grill & Seafood

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The famous and powerful have been dining at Occidental Grill & Seafood, which is located across from the White House, for more than 110 years. Over the years, patrons have included a who’s who of American political and social renown, including Katie Couric, Steven Spielberg, Sandra Day O’Connor, and Winston Churchill.

Come here for culinary classics like pan-roasted yellowfin tuna with black trumpet mushrooms and grilled filet mignon with caramelized baby carrots. An outstanding charcuterie plate and a Black Angus burger with smoky bacon on a sweet potato bun are also available on the lunch menu. Stay to see and be seen; come for the meal.

Practical information:
address: 1475 Pennsylvania Avenue NW, Washington, DC
contact: 202-783-1475