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Dublin’s iconic culinary festival, Taste of Dublin, is set to return this summer at a new location, Merrion Square, from June 13 to 16, 2024. The festival is expected to attract over 34,000 people, making it one of the most significant food events in the region. For the first time, Merrion Square will host the festival, bringing together renowned Irish chefs, restaurants, artisan food innovators, and musical acts for an unforgettable weekend.
The festival’s organisers, Equinox Events, are planning several new and exciting activations and visitor activities, making this year’s event a unique experience for foodies. The festival’s blueprint is innovation, and it celebrates some of Ireland’s and the world’s top food creators and experts. The organizers are working with JYSK, the Danish interiors retailer, as the headline sponsor, to craft a truly unique festival experience.
Commenting on behalf of Taste of Dublin, CEO Jo Mathews said,

“This year marks a new chapter in the story of Taste of Dublin as we host the festival for the first time in the historic surroundings of Merrion Square. Working with the creative team at JYSK has been a pleasure to craft a truly unique festival. Innovation is the cornerstone of the Taste of Dublin blueprint, and we look forward to celebrating some of Ireland’s, and indeed the world’s, top food creators and experts again this year.”

The festival’s new location, Merrion Square, is one of Dublin’s most beautiful Georgian Squares, providing the perfect backdrop for this culinary celebration. The festival’s cultural diversity in food will be at the heart of the event, and visitors can expect a smorgasbord of experiences, from cookery demonstrations to interactive workshops and hands-on masterclasses.

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