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30 Best Chinese Food in NYC

New York City (NYC) is the most diverse city in the United States. Different communities have migrated and made this their home. It doesn’t matter where you are from, you can always find a taste of home in NYC! The Chinese came and made this their home. They brought most of their culture including their affordable delicious food.

Why is Chinese food so popular globally? the answer to that question is simple, Chinese food is quick, easy, and fresh. Chinese food will satisfy all your cravings as it has a wide variety of dishes. vegetarians, vegans, pescetarians, meat lovers, and mainly lactose-intolerant people are all accommodated in this diverse cuisine. the food is not only delicious but also very healthy when put together consciously and intentionally. take a few ingredients here and there, put them together creatively, and voila! You have a wholesome, delicious meal before you!

Food is essential for Chinese people. They enjoy eating and believe eating good food brings harmony and closeness to the family and relationships. Cooking it fresh is a must. They like it as fresh as; swimming fish, snappy crabs, and clucking chickens. It is common for the Chinese to select live seafood, fresh meats, and seasonal fruits and vegetables from the local market to ensure freshness.  Their foods are rich in texture, flavor, color, and aroma. Daily meals contain four food groups: grains, vegetables, fruit, and meat. They substitute dairy products with soymilk and tofu, which contain large amounts of protein and calcium.

Finding authentic Chinese food is a hurdle as many Chinese dishes have been altered over time or Americanised. Nothing says Chinese food like fortune cookies. No. Fortune cookies aren’t Chinaren’tAuthentic Chinese food is spicy and tastes good. To help you narrow down, the vast array of Chinese food, we have rounded up the 30 best Chinese food in NYC.

Read more on Delicious Chinese Dishes You Have to Try When Visiting China

1. Chinese Fried Rice

Rice is a staple in Chinese cuisine. Chinese fried rice is made from fried rice and other ingredients, including eggs, shrimp, or barbequed pork. It is a complete meal that feeds the entire family. It is one of the most common Chinese foods as it is easy to make. It can be made home using leftover rice and other meat or vegetables from the last meal.

Dim Sum Palace: This is a chain restaurant but we will highlight one of them. The fried rice in this restaurant will blow your mind; most probably the best rice you can get anywhere else.

Address: 334 W 46th St, New York, NY 10036, United States

Website:

Phone: 646-861-1910

2. Chow Mein

Other than rice, noodles are a mainstay in Chinese cooking. Chow mein means ‘stir-fried noodles. This stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions, and celery. The noodles are boiled, and after cooling, they are stir-fried. Just like with fried rice, there are endless variations on chow mein.

Shanghai 21:  The chefs here specialize in authentic and delicious food. The staff is devoted to serving customers mouth-watering dishes. This restaurant has top-tier chow! All their food is off the charts! You can order online as they also do deliveries.

Address: 21 Mott St, New York, NY 10013, United States

Website:

Contact: 212-766-6311

Hours: Monday – Sunday 11:00 am – 8:30 pm

3. Congee

Congee is probably the most common mainstay of Chinese breakfast. It is a mild-flavored rice porridge cooked for a long time with plenty of water to soften the rice. To give it some flavor, it is usually served with different toppings that vary by region, such as pickled vegetables, fermented tofu, peanuts, meat, ginger, boiled eggs, soy sauce, or mung beans. It is nourishing and is an easy-to-digest meal. And since it’s ultra-comforting, cit’se is also considered food therapy for when you’re sick.

Da Xi: This slightly upscale restaurant serves its modern dishes, like the orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating. You can call or reserve a table online.

Address: 13620 Roosevelt Ave New York 11354

Website: www.daxiflushing.com/ 

Phone: +1 718-621-99999

Hours: Monday to Sunday 11 am–10 pm

4. Chinese Hamburger

A  Chinese Hamburger is a pita-like bun filled with tender braised pork. This is different from the American hamburger, but its delicious nonetheleit’sIt is often accompanied by soup or noodles at lunchtime. Depending on where you get it, it could also come in lamb, as China has a few regions where Muslims are predominant.

Xi’an Famous Foods: This Chinese chainlet highlights mouth-tingling cuisine and offers the same short menu of cumin-spiced burgers.

Address: 67 Bayard St New York 10013

Website: xianfoods.com

Hours: Daily 11 am–9 pm

5. Scallion Pancakes

These savory pancakes are more like a supremely chewy flatbread with bits of scallion and sesame oil mixed throughout the dough. They’re served as street foods in restaurants and fresh or frozen in supermarkets, and since they’re pan-fried, they are an ideal balance of crispy edges and soft insides. You will not find maple syrup here!

Shanghai 21: The scallion pancakes in this restaurant are heavenly!  You can also order online and they also do deliveries.

Address: 21 Mott St, New York, NY 10013, United States

Website:

Phone: 212-766-6311

Hours: Monday – Sunday 11:00 am – 8:30 pm

6. Baozi

There are two types of baozi: bao (big bun) and xiǎobāo (small bun). Both are bread-like dumplings filled with everything from meat to veggies to bean paste, depending on the type and where they were made. Baozi are steamed, making them delightfully squishy and soft. They are served with dipping sauces like soy sauce, vinegar, sesame oil, and chile paste.

Salty-flavored buns are stuffed with ground pork, eggplant, eggs, and vegetables, such as chives, while sweet-flavored buns are stuffed with bean paste, creamy custard, sesame seeds, and sugar. They are also very convenient for take-out.

The Bao:  This chic eatery is known for baozi with classic and creative fillings.

Address: 13 St Marks Pl, New York, NY 10003, United States

Website:

Phone: (212) 388-9238

7. Ma Po Tofu

Ma Po Tofu is a beef-fermented-bean-paste dish and one of Sichuan cuisine’s most famous.  It consists of beancurd and some minced meat (pork or beef) in a spicy sauce. The sauce is made from fermented black beans and chili paste. This dish has been westernized and has lost much of its glory. The traditional Mapo Tofu is spicy and full of chile oil and Sichuan peppercorns.

Hutong – The Ma Po Tofu in this restaurant has a welcome heat.

Address: 731 Lexington Ave New York 10022

Contact:

Phone: 212-758-4800

8. Char Siu

Char Siu means “fork roasted.” It is Cantonese roast pork. It is eaten with rice or noodles. It is also used as a filling in baozi. Char siu is a way to flavor and cook barbecued meat (specific pork). It means fork roasted because it is cooked on a skewer in an oven or over a fire. Whether pork loin, belly, or butt, the seasoning almost always contains honey, five-spice powder, hoisin sauce, soy sauce, and red fermented bean curd, which give it its signature red hue. Yum!

Chinese Tuxedo: This upscale Chinese restaurant is located in a former two-story opera house that has a particularly chic vibe with dishes to match. The Char Siu is a must-try while there.

Address: 5 Doyers St, New York, Ny 10013

Website:

Phone:  (646) 355-8693

9. Zhajiangmian

These “fried sauce noodles” from the Shandong province are made with chewy, thick wheat noodles and topped with zhajiang sauce, a rich mixture of ground pork and fermented soybean paste (or another sauce, depending on where you are in China). In NYC you can find it just about everywhere, from street vendors to fancy restaurants.

Super Taste: This Chinese eatery is known for hand-pulled noodles served with a range of meat, fish & broth. It is secretly one of the best spots in NYC!

Address: 26 Eldridge St, New York, NY 10002, United States

Website:

Hours: Mon-Sun 11:00 AM – 9:00 PM

Phone:  646-283-0999 or 646-283-9995

10. Wontons and Wonton Soup

Wontons are similar to dumplings.  They are comprised of a square or round wrapper (a dough skin made of flour and water) and fillings. They can be boiled in a fragrant and watery broth, steamed in a bamboo steamer, or fried in a high-heat wok. Sometimes, they are served with little noodles to make wonton noodles. They are available with a large variety of fillings, such as ground pork, shrimp, fish, mushrooms, and other vegetables. Wontons can be regarded as one of the most authentic Chinese dumplings.

Wonton Soup is another delicious treat. It is refreshing on a sunny day and great in cold weather.

Birds of a Feather: Their go-to items include their noodles and wontons in chili sauce, these are often ordered along with other handfuls of things.

Address: 191 Grand Street, Brooklyn, NY 11211

Website:

Phone: 718-969-6800

Email: birdsofafeather.nyc@gmail.com

11. Dumplings and Dumpling Soup

Dumplings are a traditional food type that is widely popular, especially in North China. Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin. Popular fillings are minced pork, diced shrimp, ground chicken, beef, and vegetables. Dumplings can be cooked by boiling, steaming, or frying. They are common on Chinese New Year’s Eve as they look lYear’sinese silver ingots (Chinese money in old times).

Nom Wah Tea Parlor: If you are looking for unforgettable dumplings, Nom Wah Tea Parlor is where to go. It’s been around since 1920 making some of the city’s best dumplings and while there get some frozen dumplings to take home!

Address: 13 Doyers St. New York, NY 10013

Website:

Phone: (212) 962-6047

Hours: Thurs–Tues: 11 AM–9 PM Wed: Closed

12. Sweet and Sour Pork

Sweet and sour pork has a bright orange-red color and a delicious sweet and sour taste. At the very beginning, there was only sweet and sour pork, but to meet demands, there have been some developments in this dish. The pork can be substituted with other ingredients like chicken, beef, or pork ribs.

Wo Hop: This basement joint has some of the best old-fashioned Chinese-American dishes like sweet-and-sour pork. It has an adjacent operation upstairs and an even more recent outdoor seating area, making it easier to nab a spot at the super-popular NYC classic.

Address: 17 Mott St. Basement New York City, NY 10013

Website:

Phone: 212-962-8617 or 212-267-2536

Hours: Sunday 10:30 AM – 9:00 PM Mon-Sat 10:30 AM – 10:00 PM

13. Spring Rolls

Spring rolls are especially popular in Eastern China for Lunar New Year, symbolize wealth, and are named spring rolls because they are common during the Spring. They are a type of Cantonese dim sum stuffed with vegetables or meat wrapped in thin dough wrappers, then fried until crispy and golden.  NYC foodies appreciate these rolls as they are fast and delicious!

Read on more healthy Chinese foods here: Healthiest Chinese Foods? Here are 15 options for you.

Shanghai 21: This restaurant offers a big menu of beyond-the-basic Chinese dishes including spring rolls. The vegetable spring rolls are out of this world! You can order online as they also do deliveries.

Address: 21 Mott St, New York, NY 10013, United States

Website:

Contact: 212-766-6311

Hours: Monday – Sunday 11:00 am – 8:30 pm

14. Seasoned Steamed Eggplant

Chinese food is not shy about steaming foods. Steaming is a great way to retain food nutrients and is highly recommended by food gurus. The thought of steamed eggplant may put you off first, but one taste of this will knock off your taste buds! The Chinese steamed eggplant is distinctive for its juicy, tender texture and sweet flavor. It is prepared by tossing the cooked vegetable in a mixture of soy sauce, vinegar, sugar, and sesame oil. Since eggplant is slightly spongy by nature, it will soak up all the flavorful sauce.

Nom Wah Tea Parlor- Their stuffed eggplant is tender and filled with a spiced shrimp-and-squid mixture. It is a favorite since it is still open long after other dim sum joints have closed their doors.

Address: 13 Doyers St. New York, NY 10013

Website:  

Phone: (212) 962-6047

Hours: Thurs–Tues: 11 AM–9 PM Wed: Closed

15. Jiaozi

Jiaozi are a dumpling filled with meat and vegetables and made with thinner dough than baozi. They can be cooked in a few different ways: boiled, steamed, pan-fried, deep-fried, or even served in soup. These tiny, savory delicious parcels are considered a symbol of good fortune. They are most prevalent during the Lunar New Year but are just as good all year round.

Chef Guo: Here, flavor is foremost and nutrition is essential. The Jiaozi is tender and delicious and we are glad Chef Guo shares this essence of Chinese culture with the world.

Address: 35 E 50th Street New York, NY 10022

Website:

Phone:  212‐866‐9888 or 212‐220‐5822

Email: chefguoreserve@gmail.com

16. Peking Duck

Peking duck is a famous dish from Beijing. It is known worldwide and is considered one of China’s national dishes. It is relished for its crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic. You have not eaten Chinese food until you have tried Peking Duck! It is traditionally carved and served in three courses: skin, meat, and bones in the form of broth, with sides like cucumbers, bean sauce, and pancakes.

Peking Duck House:  You cannot go to Peking Duck House without getting  Peking duck! Their portions are large so worth it! Their duck soup and chicken/beef with broccoli are also really good. Unfortunately, there are no delivery services available.

Address: 28 Mott St. #A New York, NY 10013

Website:

Phone: 212.227.1810

Hours: Sun-Thurs: 11:30 am – 10:30 pm Fri-Sat: 11:45 am – 11:00 pm

17. Hot Pot

A hot pot is a cooking method with less a dish and more an experience, with raw ingredients cooked tableside in a giant pot of simmering broth. There’s a lot of room for variation: different meats, veggies, seafood, noodles, and toppings.  This delicacy is meant to be enjoyed communally. So get a group of friends on a cold evening, huddle around this spicy boiling broth, and appreciate it to the maximum. 

MáLà Project:  This joint is known for its Chinese hot pot, and has over 50 ingredients for you to choose from! In addition to hot pot, diners can snack on smaller items like steamed egg custard.

Address: New York, NY 10009

Website:

Hours: Monday- Thursday 12–9:15 PM Friday 12–10 PM Saturday 11 AM–10 PM

18. Kung Pao Chicken

Kung Pao Chicken is a famous Sichuan-style specialty, popular with New Yorkers. The ingredients are diced chicken, dried chili, cucumber, and fried peanuts (or cashews). It is the most well-known Chinese chicken dish outside of China. The spicy stir-fried chicken dish is fragrant, spicy, and a bit mouth-numbing, thanks to Sichuan peppercorns.

Chow House: The kung pao chicken is one of their specialties and a must try although beware of it if you have a peanut allergy.

Address: 181 Bleecker St, New York, NY 10012, United States

Website:

Phone: 212-837-1021

Email: contact@chowhousenyc.com

Hours:  Mon – Fri: 12 pm – 10 pm Saturday: 11 pm – 10 pm ?Sunday: 11 pm – 11 pm

19. Stinky Tofu

The name betrays it; Stinky tofu is fermented tofu with a strong odor. They say that the stronger it smells, the better it tastes. Tofu is brined in a mixture of fermented milk, vegetables, meat, and aromatics before fermenting for up to several months! The same way they do with cheese! Its preparation depends on the region, but it can be served cold, steamed, stewed, or deep-fried with chile and soy sauces on the side. However, do not let the name deter you from devouring this treat! So if you have an acquired taste, go for this tantalizing dish.

Atlas Kitchen: This Michelin-recognized restaurant serves new contemporary Chinese cuisine. Its Xiang-style stinky tofu is to die for!

Address: 258 W 109th St New York 10025-2228

Website:

Hours: Monday — Thursday 11:30 am — 10 pm Friday — Sunday 11:30 am — 10 pm

Email: info@atlaskitchennyc.com

Phone: (646) 928-0522

20. Chinese Sticky Rice

It is a Cantonese dish of rice in which Chinese sausage, chicken, mushrooms, and other aromatics are wrapped in a lotus leaf before steaming. The key to getting a perfectly sticky texture is to use glutinous rice, which contains less starch and sticks together like glue when cooked.

Peppercorn Station:  The sticky rice here, is nothing if not heavenly!

Address: 66 W 39th St, New York, NY 10018, United States

Website:

Phone: (646) 490-5444

Email: peppercornstation@yahoo.com

Hours: Monday – Sunday: 11:30 am – 9:00 pm

21. Hainanese Chicken Rice

Hailing from the southern province of Hainan, this delicately flavored poached chicken dish is supremely comforting. Rice and chicken are a match made in heaven, and this dish is just that. The chicken is carefully poached in broth, rice, and aromatics like ginger, scallion, and garlic, then served with cucumbers, chili sauce, or oil.

Betong Hainan Chicken: They have the best Hainanese chicken rice ever. The chicken is tender and juicy. The sauce is phenomenal.

Address: 135-38 39th Ave, Queens, NY 11354, United States

Website:

Phone: (929) 564-2824

Hours: Mon-Sun: 11:00 AM – 09:30 PM

22. Dim Sum

Dim sum is one of the most popular Cantonese cuisine dishes. The dishes enjoyed with morning tea are called dim sum and are usually served in a small bowl or basket. They vary from rice to noodles, dumplings, or buns. Tea is also an essential element of a traditional dim sum breakfast. Diners may choose green, oolong, jasmine, chrysanthemum, or other types of tea.

Nom Wah Tea Parlor- Dim Sum is what they are known for and they deliver quite well.

Address: 13 Doyers St. New York, NY 10013

Website:   

Phone: (212) 962-6047

Hours: Thurs–Tues: 11 AM–9 PM Wed: Closed

23. Twice-cooked Pork

Twice-cooked pork or double-cooked pork is one of the most famous Sichuan pork dishes. The name means ‘returned-to-the-pot meat.’ Pork is boiled in the pot first. Then it’s cooked with other ingredients, including broad bean paste, fermented black soybeans, garlic, ginger, and so on.

Shanghai 21: Their twice-cooked pork is great and so are their fried pork buns.  You can order online and they also do deliveries.

Address: 21 Mott St, New York, NY 10013, United States

Website:

Contact: 212-766-6311

Hours: Monday – Sunday 11:00 am – 8:30 pm

24. Sichuan Pork

Chinese enjoy pork, and Sichuan pork, or ‘poached pork slices,’ is another blessing the Chinese have given the world. It is a famous Sichuan cuisine dish. Pork is boiled in broth with a coating made from egg white and starch to preserve its freshness and tenderness. The meaty broth is typical Sichuan cuisine, featuring a peppery and spicy taste.  Every piece of meat contains abundant juices with a fresh and fragrant spicy aroma!

Lan Sheng: This Simple Sichuan spot has a long menu of spicy specialties ranging from cumin lamb to duck tongue. Their Sichuan pork is juicy and tender. They also offer free deliveries.

Address: 128 W 36th St., New York, NY 10018, United States

Website:

Phone: (212) 575-8899

Hours: Mon – Fri: 11:00 AM – 09:30 PM  Sat & Sun: 11:30 AM – 09:30 PM

25. Xiaolongbao

These are tiny basket buns and are similar to baozi. They are popular among New Yorkers. They are traditionally cooked in a small bamboo basket, which gives them their name. The most common filling is pork. Other ingredients include beef, crab meat, shrimp, seafood, and vegetable fillings.

Noodle Village: This establishment has the best Xiaolongbao ever!

Address: 13 Mott St, New York, NY 10013, United States

Website:

Phone: (212) 233-0788

Hours: Mon-Sun: 11:00 AM – 09:30 PM

26. Fried eggs with tomatoes

Eggs are very dominant in Chinese cuisine. This is a dish made with tomatoes and eggs, of course. It is sweet and sour and is especially suitable for old people and children. The ingredients are easy, and it is very easy to cook.
It is a favorite of Chinese students studying abroad, as it is great comfort food for when they miss their families.

Read on 10 of the best Easter Chinese Food to Try.

Spicy Village: If you are looking for a true Henan experience, Spicy Village is where to go. Try the tomato egg huimei and pepper chicken, it is outstanding!

Address: 68 Forsyth St B, New York, NY 10002, United States

Phone: +1 212-625-8299

Hours: Monday- Sunday 10:30 am–10:30 pm

27. General Tso Chicken 

This sweet fried chicken dish is the most popular Chinese food not only in New York but in all of America. It is deep-fried, and the recipe demands tons of sugar. This is what makes it so popular. It is fast and delicious at the same time.

Read on the  20 most Popular Chinesde Foods You should try.

Lotus Express: The General Tso’s chicken they have here is amazing! It is juicy and tender, all you could ask for in a chicken.

Address: 4840 Broadway, New York, NY

Website:

Hours: Mon – Thur 11:30 AM – 10:45 PM Fri – Sat 11:30 AM – 11:15 PM Sun 12:30 PM – 10:45 PM

Phone:  212-569-8899 or 212-569-1858

28. Lo Mein Noodles

Lo Mein noodles are made of flour and egg and have a thick, round texture. In Cantonese, it means tossed noodles, and you can add them to your stir fry, soup, or braised noodle dishes. The main difference between Chow Mein noodles is texture and preparation. Chow Mein noodles are thinner in texture and fried until slightly crisp, while Lo Mein is a wet stir-fry dish tossed in loads of sauce, meat, and vegetables.

Great New York Noodletown: This Hong Kong–style institution is a favorite for its late-night hours and consistently good eats. Their noodle variations—available pan-fried or in broth with add-ons like shrimp dumplings, pig’s feet and beef balls are the best in NYC.

Address: 28 Bowery New York 10013

Phone: 212-349-0923 or (212) 349 – 2690

Hours: Sunday – Thursday: 9 AM – 10 PM Friday – Saturday: 9 AM – 11 PM

29. Moon cakes

This is a Chinese dessert traditionally eaten during the Mid-Autumn Festival. They are a delicacy enjoyed between friends or at family gatherings while celebrating the festival. Traditionally, they featured base fillings of red lotus paste, white lotus paste, or red bean paste, with 0-4 salted duck egg yolks embedded within. Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel, and melon seeds.

Chiu Hong Bakery:  Their Melon moon cake is to die for! 

Address: 161 Mott St, New York, NY 10013, United States

Phone: +1 212-966-7664

Hours: Monday – Sunday 7 am–7 pm

30. Miso Soup

Chinese Miso is a thick, savory cooking paste famous for making miso soups. It is made from fermented soybeans, originating from China, before being developed and refined further in Japan. It can be used as a soup or noodle base, as a marinade or dressing, and even in desserts!  This salty, earthy, and, yes, funky is not only delicious but also nutritious.

Chef Guo:  Chef Guo innovates organic dishes that are in harmony with the essence of nature and Miso Soup is no exception here. It is fresh, refreshing, and very delicious!

Address: 35 E 50th Street New York, NY 10022

Website:

Phone:  212‐866‐9888 or 212‐220‐5822

Email: chefguoreserve@gmail.com