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Cooked Dish on Plates photo by Quang Nguyen Vinh-

Top 10 Best Culinary Schools in Chicago

Chicago is a terrific city for foodies, with everything from famous deep-dish pizzas to top-notch eateries. The Bureau of Labor Statistics places Chicago seventh in the US for employment opportunities for chefs and head cooks.

In the state, there are over 27,000 dining and drinking establishments that generate close to $24.5 billion in revenue. But it’s crucial to obtain a culinary degree from a reputed university.

A quality curriculum must include practical training, qualified staff, internship and externship opportunities, and student-run restaurants. But if you want to advance your love of food, you should enroll in one of Chicago’s finest culinary schools. These are the top ten:

1. Washburne Culinary Institute

Sushi on White Plates on Brown Wooden Table photo by Israel França-.

One of the oldest culinary schools in the nation, Washburne Culinary and Hospitality Institute, provides a wide range of program alternatives for interested students.

In order for students to succeed in the sector, faculty members provide mentoring and assistance since they are skilled professionals in the field.

The demands of the courses are severe, and they mirror those that students could encounter in a workplace setting. Graduates are equipped to work at some of the best dining facilities and restaurants in the nation.

read more about the 20 BEST RESTAURANTS IN DENVER.

Practical information:
address: 740 W 63rd St, Chicago, IL 60621, United States
Contact:  +1 773-602-5485

2. Lincoln Land Community College-Springfield, Illinois   

Tasty Italian pasta with spinach leaves and grated cheese photo by Maria Bortolotto-

There is a wide range of culinary programs available at Lincoln Land Community College, ranging from associate degrees to completion certificates. The 60-credit hour associate’s program in culinary arts covers a curriculum on cleanliness, food production, nutrition, and purchasing.

As part of the curriculum, students must do an internship to get professional experience. The student-run Bistro Verde Café is where students work occasionally. In the fall semester, students cook baked goods, soups, salads, sandwiches, and carry-out-style meals.

The Bistro Verde Café is open as a sit-down restaurant during the spring semester. Students can practice and hone their skills in the college’s cutting-edge kitchen facilities.

Practical information:
address: 5250 Shepherd Rd, Springfield, IL 62703, United States
Contact: +1 217-786-2200

3. College of DuPage-Glen Ellyn, Illinois

Fries and Vegetable Dish photo by Vincent Rivaud-

Students interested in the culinary arts can take advantage of internship opportunities and expert instruction at the College of DuPage.

The program is housed in a 60,000-square-foot building that also includes a state-of-the-art cooking laboratory, two student-run restaurants, a retail store, and a boutique hotel.

Once they have finished their vocational training, students work in the Wheat Café, a casual dining kitchen. The students then moved on to work in the Waterleaf restaurant where they were exposed to a fine dining setting.

Students stock a retail store called The Culinary Market with homemade goods such as soups, sandwiches, salads, and baked goods. Students in the baking and pastry arts program gain both fundamental and advanced skills while working in a professional bake shop.

find out more about the 10 BEST CULINARY SCHOOLS IN THE UNITED STATES.

Practical information:
address:  Berg Instructional Center (BIC), 425 Fawell Blvd, Glen Ellyn, IL 60137, United States

4. Kendall College-Chicago, Illinois

Man in White Top Standing Beside Plates photo by Rene Asmussen-

At one of the finest culinary schools in the nation, Kendall College, culinary students get the chance to obtain their degrees alongside students from more than 50 other countries. If enrolled full-time, students can finish a demanding program that incorporates real-world experience and excellent instruction in just seven quarters.

For students who have already completed a bachelor’s degree in another discipline but have developed a love for cooking and want to complete their culinary arts degree in just five quarters, the accelerated associate degree program is the best option.

This renowned culinary school places a strong emphasis on hands-on learning in a first-rate atmosphere. Both Zagat and the Michelin Guide endorse the student-run eatery on campus.

Practical information:
address: 18 S Michigan Ave 3rd Floor, Chicago, IL 60603, United States
Contact: +1 888-905-3632

5.  Illinois Central College

At Illinois Central College, culinary students have the chance to complete their AAS degree in a cutting-edge kitchen setting, giving them the chance to learn and practice their talents in a commercial kitchen.

The 67-credit program includes courses in cost management, hospitality management, and food service nutrition. The AAS program includes a mandatory internship that gives students the opportunity to build their professional resumes.

Students can work at extracurricular activities and cater events as part of the college’s culinary curriculum to get a variety of experiences.

Practical information:
address: 1 College Dr, East Peoria, IL 61635, United States
Contact: +1 309-694-5422

6. Joliet Junior College-Joliet, Illinois

The American Culinary Federation has accredited Joliet Junior College, a premier award-winning culinary school. Potential students have the chance to participate in “Chef for a Day,” where they may get a taste of what it’s like to study the culinary arts.

The on-campus Saveur restaurant is managed by talented culinary students. Students serve and prepare meals from scratch, allowing them the chance to learn and practice their abilities in a real-world workplace environment.

Both the Competitive Cooking Club and the Epicurean Club at the college offer opportunities for students to partake in special events, trips, and contests. Professionals with more than 140 years of industry experience teach students by doing.

Practical information:
address: 1215 Houbolt Road Joliet, IL 60431

7. Moraine Valley Community College

For students interested in entry-level to mid-level culinary careers, Moraine Valley Community College is a top-rated, accredited culinary school that offers an AAS degree in Culinary Arts.

Students will pick up knowledge and abilities that will enable them to succeed in a range of environments, from cruise ships to the medical field.

The course material covers a wide range of topics, including management, cleanliness, and menu planning. With full-time study, this 64-credit program can be finished in two years.

Practical information:
address: Southwest Suburbs, 9000 College Pkwy, Palos Hills, IL 60465, United States
Contact: +1 708-974-4300

8. Richland Community College

For students who desire to work in the culinary arts, Richland Community College’s certified culinary program that offers a broad range of opportunities.

Students can obtain an AAS in Culinary Arts, which includes a practicum and coursework in professional speaking and human relations.

Certificate programs involve foundational coursework as well as specific courses relating to the program of study and can be completed in less time.

In this practical course, students learn how to use a variety of cutting-edge kitchen appliances and develop fundamental culinary skills.

The Bistro Five Thirty-Seven gives students an additional chance to put their knowledge into practice and get practical experience in a working setting.

Practical information:
address: 1 College Park, Decatur, IL 62521, United States
contact: +1 217-875-7200

9. Southwestern Illinois College

Students looking for entry-level professional careers in the culinary industry can enroll in a degree in culinary arts and food management at Southwestern Illinois College.

This well regarded recognized culinary school provides degree and certificate programs taught by knowledgeable instructors with previous restaurant and hospitality industry experience.

Students have the chance to learn in a practical setting with contemporary cooking tools and workspace so they may hone their skills.

The Culinary Arts Club, which participates in regional and national competitions, is open to students who are interested in having the chance to engage in further professional development opportunities.

Practical information:
address:  4950 Maryville Rd, Granite City, IL 62040, United States
Contact: +1 618-931-0600

10. Saint Augustine College

Learn all the core abilities required to land a lucrative job in the food service sector. A culinary arts associate’s degree from Saint Augustine College can help students land jobs in eateries, hotels, and other businesses.

Those who successfully finish the degree can also earn an Associate of Applied Science in Culinary Arts. Graduates with experience in the kitchen can begin working as sous chefs, first cooks, and line cooks.

Practical information:
address: 1345 W Argyle St, Chicago, IL 60640, United States
contact: +1 773-878-8756