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25 Best Michelin Star Restaurants in Chicago

Chicago is one of the most populous and bustling cities in the United States and nestled in the city are over 20 Michelin Star restaurants. In the midst of the hustle and bustle that comes with the city, it is only right that you take time out and treat yourself to a delicious meal from the best of the best as listed in our article. 

Our list features restaurants ranging from three-star to one-star awarded Michelin restaurants. While some Michelin restaurants are associated with breaking the bank kind of expenses, that doesn鈥檛 necessarily have to be the case and in this article, we feature equally affordable Michelin Star restaurants. Let鈥檚 delve into the 25 Best Michelin Star Restaurants in Chicago

1. Alinea

Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler. It is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and the only one in Chicago with that accolade. 

Every night, Chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon. You can also indulge in a unique, wine-focused dinner series showcasing both wine varietals and producers from around the world. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS:  1723 N Halsted St, Chicago, IL 60614, United States

OPEN:  MON-SUN 5-10 PM

RESERVATIONS:

2. Ever Restaurant

Ever is a two-starred Michelin restaurant in Chicago. They define themselves as an establishment whose pursuit of refinement is never finished. When you dine at Ever, you’ll experience an 8- to 10-course tasting menu focused on proteins from the land and sea, and seasonal vegetables complemented with fruits, grains, seeds and nuts. The menu is seasonal and changes frequently.

Wine pairings carefully curated to each night’s menu can be added for an additional cost. Ever also offers wines by the bottle and glass, as well as beer and classic cocktails. Reservations are highly recommended.

Practical Information

Address: 1340 W Fulton St, Chicago, IL 60607, United States

Open: TUE -SAT 5 – 10 PM SUN, MON CLOSED

Reservations:

3. Moody Tongue

Within Moody Tongue which is the world’s first two Michelin star brewery is The Dining Room, an intimate 28-seat fine dining restaurant helmed by ten-time Michelin-starred Executive Chef Jared Wentworth. Guests are treated to a seasonal, refined tasting menu alongside speciality beer pairings curated by Brewmaster Jared Rouben.

In a polished yet warm, minimalist setting, Chef Wentworth鈥檚 signature meals intersect with Brewmaster Rouben鈥檚 innovative pairings highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue’s culinary brewing techniques. This is a must-have culinary experience when in Chicago. 

PRACTICAL INFORMATION

ADDRESS: 2515 S Wabash Ave, Chicago, IL 60616, United States

CALL: +1 312-600-5111

OPEN: WED-SAT 4:30 – 10PM

RESERVATIONS:

4. Oriole

Oriole is a contemporary-American restaurant located in Chicago featuring Executive Chef and Owner Noah Sandoval鈥檚 award-winning tasting menu. Since Oriole鈥檚 opening in 2016, it has repeatedly earned two Michelin stars. 

Oriole鈥檚 chefs offer an extended tasting menu that is constantly evolving.   Oriole offers a variety of beverage options, including cocktails and a curated wine list. Three wine pairing options are also available to accompany your meal. 

PRACTICAL INFORMATION

ADDRESS:661 W Walnut St, Chicago, IL 60661, United States  

CALL:  +1 312-877-5899

OPEN: TUE – SAT 5-11:30 PM  SUN,MON – CLOSED

RESERVATIONS:

5. Smyth 

Smyth is another two-starred Michelin restaurant in Chicago. It is coupled with the Loyalist and their dual-concept restaurant features a tasting menu restaurant on the first floor and a bar lounge just below it. The Smyth menu features some delicious new offerings.

The owners have over 30 years of culinary experience and during their five years in Chicago, they honed their culinary vision using the locally grown ingredients around them as inspiration. They intend to express farm on a plate meaning they want people walking away saying, 鈥淚鈥檓 never going to forget that meal.鈥� Make your reservations prior to visiting them.

PRACTICAL INFORMATION

ADDRESS: 177 N Ada St #101, Chicago, IL 60607, United States

CALL:  +1 773-913-3773

OPEN: TUE – SAT 5-9 PM SUN-MON CLOSED

RESERVATIONS:

6. Topolobampo

Topolobampo is a Michelin-starred restaurant in Chicago. Topolobampo presents Mexican cuisine through a contemporary, fine-dining space. The narrative of their tasting menu changes every seven or eight weeks. 

Each one of their dishes has been meticulously partnered with both a wine and spirit, culminating in an elegant dance between food and drink. They state that once a year, they choose some of their favourite agave spirits and wines and create Topolo dishes that make those beverages sing.

PRACTICAL INFORMATION

ADDRESS: 445 N Clark St, Chicago, IL 60654, United States

CALL:  +1 312-661-1434

OPEN: WED 6-11 PM, THUR 5:30 – 11 PM, FRI, SAT 5:30 – 12 AM 

             SUN – TUE CLOSED       

RESERVATIONS:  

7. Temporis

Temporis was awarded one Michelin Star from 2018 through 2022. The restaurant is intimate with about twenty seats in the heart of Chicago鈥檚 West Town neighbourhood, unbound by the conventions of fine dining. 

Temporis offers an evolving ten-course tasting menu of progressive American cuisine featuring ingredients grown in their garden. The diverse beverage program offers standard and reserve wine pairings, a full wine list and a selection of cocktails, beer and spirit-free beverages.

PRACTICAL INFORMATION

ADDRESS: 933 N Ashland Ave, Chicago, IL 60622, United States

CALL:  +1 773-697-4961

OPEN: WED-SUN 5 PM – 12 AM MON-TUE CLOSED

RESERVATIONS:  ,  

8. Sepia

Sepia is another one-starred Michelin restaurant in the heart of Chicago. It has the feel of an instant classic, stylish without being sleek, the space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia both in the room and on the plate. 

Sepia鈥檚 product-driven menu showcases the quality and purity of the ingredients, letting both the ingredients and Chef Andrew Zimmerman鈥檚 passion for what he does shine through.  Their seasonal menu is rooted in tradition and showcases pristine natural ingredients. Their pasta, chutneys and jams are all homemade and we support local artisan farmers. They also have a wide array of drinks to choose from. Reservations are only available for dinner. If you鈥檙e looking to join them for drinks specifically, this is accommodated on a walk-in basis based on availability.  

 PRACTICAL INFORMATION

ADDRESS: 123 N Jefferson St, Chicago, IL 60661, United States

CALL:  +1 312-441-1920

OPEN:  MON – THUR 5-9PM, FRI, SAT 5-10PM SUN – CLOSED

RESERVATIONS: ,

9. Schwa

Schwa is a one-starred Michelin restaurant located on the fringe of Chicago鈥檚 Wicker Park neighbourhood, it鈥檚 easy to miss but hard to forget. Schwa has a fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients to give you a memorable meal and experience. Reservations are highly recommended. 

Practical Information

Address: 1466 N Ashland Ave, Chicago, IL 60622, United States

Call:   +1 773-252-1466

Open: TUE – SAT 5:30 – 9 PM SUN, MON CLOSED

Reservations:  

10. Porto

Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from that delicious corner of the world. From inside their artfully appointed dining rooms, guests can enjoy a chefs tasting or decadently combine it with seasonal expressions from their a la carte menu.

No matter where you sit, the intoxicating aromas from the wood-burning ovens and grills will heighten the culinary journey. In their own words, Porto is a Michelin-starred love letter to the fishing villages and farmsteads along the Atlantic Coast of Portugal and Spain鈥檚 Galicia.  Make your reservation and get a taste of Portugal in Chicago. 

Practical Information

Address: 1600 W Chicago Ave, Chicago, IL 60622, United States

Call: +1 312-600-6336

Open: WED-SAT 5-10 PM SUN – TUE CLOSED

Reservations: ,

11. Omakase Yume

Omakase Yume is a one-starred Michelin restaurant located in Chicago.  In a city where cutting-edge molecular gastronomy has been at the forefront of the city鈥檚 food scene, Chef Sangtae is looking to introduce the city to a sushi-focused dining experience, respecting the traditional cuisine and philosophy, with some of his own flavour combinations of his Korean heritage along the way. 

It has always been Chef Sangtae鈥檚 dream to be able to make diners happy through his food and he hopes that every guest he personally serves at the sushi bar at Omakase Yume will bring a memorable, delicious and enjoyable experience.

PRACTICAL INFORMATION

ADDRESS: 651 W Washington Blvd Suite #101, Chicago, IL 60661, United States

CALL:  +1 312-265-1610

OPEN: TUE – SAT 5 -10:30 PM SUN,MON CLOSED

RESERVATIONS:  

12. North Pond

Situated in the heart of Lincoln Park, at the edge of a pond overlooking the dramatic Chicago skyline, North Pond can easily claim the loveliest setting in the city. They are a one-starred Michelin restaurant that draws inspiration from the local market, Chef C茅sar Murillo and Pastry Chef Laura Thomasson utilize exceptional ingredients at the height of their season. 

North Pond supports small, local farmers, growers and producers and treats their products with respect and care in the kitchen. The path from earth to plate remains clear and their cuisine reflects the decor of the dining room. All of the tables at North Pond are by reservation only as they have an intimate setting to be able to accommodate a certain number of people in an evening. 

Practical Information

Address: 2610 N Cannon Dr, Chicago, IL 60614, United States

Call:  +1 773-477-5845

Open: THUR 5:30- 8 PM FRI, SAT 5:30 – 9 PM SUN 10:30 AM – 1 PM, 

           5:30 – 8 PM MON-WED CLOSED

Reservations:

13. Next

Next has received numerous recognition including an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.

Founded by Chef Grant Achatz and Nick Kokonas, Next explores the world of cuisine by changing our entire menu and dining experience a few times a year, each time focusing on a new culinary region, theme, or moment in time,

PRACTICAL INFORMATION

ADDRESS: 953 W Fulton Market, Chicago, IL 60607, United States

OPEN: WED, THUR 5-10 PM, FRI-SUN 4-10 PM MON, TUE – CLOSED

RESERVATIONS::

14. Mako 

Mako was opened in 2019. Named after a species of shark known for its speed, precision, focus and instinct, Mako is Chef Park鈥檚 highly-anticipated passion project, a culmination of his years of expertise seeking out and serving the most pristine fish in the world.  

Just after 6 months of opening, Mako was awarded one Michelin star and a 4-star review by Chicago Tribune. Mako specialises in multi-course sushi omakase.  Mako offers a seasonal omakase menu that features a creative exploration of unique cuts of fish and luxury ingredients prepared with contemporary twists. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 731 W Lake St, Chicago, IL 60661, United States

CALL: +1 312-988-0687

OPEN: WED – FRI 5:45 – 10:30 PM SAT-SUN 4-10:30 PM

RESERVATIONS:

15. BOKA

Since 2003, Boka has solidified its place as one of Chicago’s most iconic restaurants. Chef Lee Wolen鈥檚 seasonal American food centres on beautiful ingredients and expertly executed preparations, delivering 脿 la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. 

With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group鈥檚 core mission to create unique, timeless restaurants. The restaurant鈥檚 rich history includes 10 consecutive one-star Michelin awards. 

PRACTICAL INFORMATION

ADDRESS: 1729 N Halsted St, Chicago, IL 60614, United States

CALL: +1 312-337-6070

OPEN: SUN-THUR 5-9PM, FRI-SAT 5-10 PM

RESERVATIONS:  

16. Goosefoot

Goosefoot is a Michelin one-starred restaurant that features a subtle palette of greys with touches of gold and black. The cuisine is an artful blend of French techniques with a modern vision created from small artisan farm products.

Chef Nugent鈥檚 talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. Goosefoot Food & Wine just next door offers a wonderful selection of wine for your dining experience at Goosefoot.

PRACTICAL INFORMATION

ADDRESS: 2656 W Lawrence Ave, Chicago, IL 60625, United States

CALL: +1 773-942-7547

OPEN: WED-SAT 5:30 – 11 PM SUN-TUE CLOSED

RESERVATIONS:

17. Galit

Galit is a Middle Eastern Restaurant in the Lincoln Park neighbourhood in Chicago, owned and operated by Andr茅s Clavero and Chef Zachary Engel. The restaurant is a one-starred Michelin awardee. 

The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring manner. Galit鈥檚 menu focuses on a seasonal and localized approach to dishes of the Middle East, alongside a unique and forward-thinking beverage program. 

PRACTICAL INFORMATION

ADDRESS:  2429 N Lincoln Ave, Chicago, IL 60614, United States

CALL:  +1 773-360-8755

OPEN:  SUN-THUR 5-9PM, FRI-SAT 5-10 PM

RESERVATIONS:

18. Esme虂

Esm茅 is an ever-evolving fine-dining tasting menu restaurant in the Lincoln Park neighbourhood that prides itself on one Michelin star. They offer a tasting menu experience that fully transforms each quarter to reveal inspiration from Chicago鈥檚 vibrant creative culture. 

With each collaboration, Chef Jenner Tomaska and his wife Katrina Bravo,  partner with local artists, creatives, and luminaries to create an entirely new experience every 12 weeks that tells a story about the partner’s work through thoughtfully-composed dishes, music, and hand-crafted service pieces.

PRACTICAL INFORMATION

ADDRESS:  2200 N Clark St, Chicago, IL 60614, United States

OPEN: WED-SUN 5-10 PM MON, TUE – CLOSED

RESERVATIONS:

19. Elske

Elske, a modern American restaurant with one Michelin star is located in Chicago鈥檚 West Loop neighborhood. With the restaurant borrowing its name from the Danish word 鈥渢o love鈥�, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients.

PRACTICAL INFORMATION

ADDRESS: 1350 W Randolph St, Chicago, IL 60607, United States

CALL:  +1 312-733-1314

OPEN: WED, THUR, SUN 5:30 -9 PM FRI, SAT 5:30 – 9:45 PM

            MON, TUE CLOSED

20. Roux

Roux is a one-starred Michelin restaurant. It is Chef Charlie McKenna鈥檚 New Orleans-inspired, all-day breakfast spot. Located in the heart of Hyde Park, Roux offers a new go-to with beignets, coffee, and an all-day breakfast. 

PRACTICAL INFORMATION

ADDRESS:  1055 E 55th St, Chicago, IL 60615, United States

CALL: +1 773-770-4785

OPEN: Tue, Wed, Sun 7 am – 2:30 pm, THUR -SAT 7 AM-9 PM 

             MON CLOSED

RESERVATIONS:

21. Union

Union is a one-starred Michelin restaurant in Chicago with a beautiful interior featuring long high tops and cosy booths. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. 

More substantial appetites should swing for the shawarma spiced chicken served with grilled flatbread. There鈥檚 plenty to drink and craft beer fiends will dig the thoughtful, locally sourced selection.

PRACTICAL INFORMATION

ADDRESS: 2202 N California Ave, Chicago, IL 60647, United States

CALL: +1 773-697-7788

OPEN: MON – THUR 5-11 PM FRI -SAT 5 PM-12 AM SUN CLOSED

RESERVATIONS:

22. Pompette

Pompette is the kind of restaurant that you can come all day, every day, and never tire of the selection. This is because of the wide variety in their menu. The menu is seasonal with an ever-changing rotation of signature dishes. This is starting from breakfast all the way to dinner.

Come early for some of the flakiest and buttery croissants around, then return at lunch for a slice of quiche. Snack on a satisfying charcuterie board with meats, such as feather-thin, 18-month prosciutto di Parma, and a variety of cheeses and house-made pickles. Make sure to also try the chocolate pot de cr猫me with whipped coconut cream and a shortbread cookie.

PRACTICAL INFORMATION

ADDRESS: 1960 N Damen Ave, Chicago, IL 60647, United States

CALL: +1 773-799-8072

OPEN: WED, THUR 11:30 AM – 9PM, FRI 11:30 AM-10PM

             SAT 10AM-10PM, SUN 10AM-9PM 

RESERVATIONS:

23. Indienne

Indienne is a progressive Indian Fine Dining In A Modern Setting. It recently joined the listing of Michelin restaurants. 脌 la carte is available, but first-timers are recommended to start with the tasting menu, where Chef Sarkar delivers an original, modern vision of Indian cuisine. 

The food may look like pieces of art but taste like familiar favourites pulled from across his sun-soaked country. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented for guests to devour.

PRACTICAL INFORMATION

ADDRESS: 217 W Huron St, Chicago, IL 60654, United States

CALL:+1 312-291-9427

OPEN: MON-SAT 5-10 PM SUN CLOSED

RESERVATIONS: ,

24. Momotaro

Much like the Japanese delicacy it is named for, Momotaro takes root in the vibrant Fulton Market District. Momotaro lives the philosophy of chef-driven concepts focusing on tightly executed cuisine and highly personal service.

Their menu offers up a few heavy hitters for sushi lovers. Begin with delicious sashimi like shima aji, akami or otoro, only to be followed up with the equally alluring uni pasta. Choose from an array of smaller bites, such as ebi katsu don with panko-breaded tiger shrimp and pickled shishito. Reservations are a must on most nights. 

PRACTICAL INFORMATION

ADDRESS: 820 W Lake St, Chicago, IL 60607, United States

CALL:  +1 312-733-4818

OPEN: SUN -THUR 5-10 PM FRI-SAT 4:30PM -11PM

RESERVATIONS:

25. Suenos

The concept of Sue帽os is to create a lively, flavorful, and curated experience inspired by robust cultural seafood dishes that go beyond the border. Chef Sandoval carefully curated the Baja Coast seafood-focused menu that is best kicked off with a plate of oysters. 

These are not your typical bivalves, as they’re plated with ramped-up accompaniments, including cantaloupe mignonette, jam贸n serrano and kombucha. Mussels escabeche with ancho and smoked sweet potato is another winner; a tostada with kampachi belly and uni is a total thrill; and red snapper ceviche with salsa macha is equal parts nutty and fiery. Also, indulge in a cocktail from their enticing list. 

Practical Information

Address: 113-125 N Green St, Chicago, IL 60607, United States

Open: TUE – FRI 5-10 PM SAT 11 AM – 2 PM, 5-10 PM SUN 11 AM-2 PM

           MON CLOSED

Reservations: