Â鶹APP

Food presented on the table by Farhad Ibrahimzade –

10 Best Culinary Schools in Canada

Canada is a meeting point for languages, culture, and foods. Regional cooking has its own signature dishes. Traditional French and English dishes come together with ethnic influences from all over the world and the fabulous, creative, and inventive tastes of street food. 

Attending a culinary arts program in any of the culinary schools in Canada will allow you to learn the skills that a chef requires in the kitchen. It is beyond knowing how to cook, you need to know how to create new dishes as well as how to keep the kitchen safe as well as how to run it effectively.

These culinary schools in Canada will teach you how to be a great chef, instilling in you the skills, knowledge, and techniques required to excel in the field and build a successful career in the food industry. Let’s look at the 10 best Culinary schools in Canada.

1. George Brown College

is a public, fully accredited college of applied arts and technology with three campuses in downtown Toronto. Like many other colleges in Ontario, George Brown College was chartered in 1966 by the government of Ontario and opened the next year.

George Brown College is one of the culinary schools in Canada and offers certificates, diplomas, degrees, and postgraduate programs in the culinary arts. International and domestic students can apply for any of these programs to develop and enhance culinary skills and build a successful cooking business.

They offer 19 certificates, diplomas, degrees, and postgraduate programs, including the first four-year Culinary Management, honors bachelor’s degree in Canada. George Brown Chef School is therefore one of the top culinary schools in Canada. 

2. Liaison College

Eating a beautiful salmon meal with lemon and white wine by Farhad Ibrahimzade –

provides you with the training you need to launch your career in as little as four months. Founded in 1996, they’re known for the strength of our Culinary and Chef Diploma Programs, their professional and qualified instructors, and enthusiastic graduates.

The college has 8 campuses located around Canada to provide as many culinary teachings to as many people as possible. Liaison accepts international and domestic students into the following programs; Specialist Chef, Culinary Management, Hospitality Management, Cook Basic, and Cook Advanced.

3. Centennial College

​â¶Ä‹is a diploma- and degree-granting college in Toronto, Ontario, Canada. It is the oldest publicly funded college in Ontario. Its campuses are situated on the east side of the city, particularly in Scarborough, with an aerospace center at Downsview Park in North York.

The School of Hospitality, Tourism, and Culinary Arts in Centennial College is one of the culinary schools in Canada and provides culinary education to international and domestic students. The program length is 2 years after which graduates are offered an Ontario College Diploma as proof of their skills in the culinary arts.

The college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes by global food trends and flavors and equip you with skills to kick start a successful career.

4. Stratford Chefs School

A chef in the kitchen by Louis Hansel –

is one of the culinary schools in Canada, located in Ontario, and has been training individuals to become chefs since 1983. The college is focused on the innovative, hands-on training of high-quality, aspiring chefs and culinary entrepreneurs.

The college offers a 32-week professional diploma for experienced chefs to learn new skills and take them to a much higher level. They have an enriched, immersive curriculum with exceptional standards and small classes. collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

5. Nella Cucina Culinary School

s one of the culinary schools in Canada located in Toronto and offers cooking classes where you will learn the latest food trends and cooking techniques. Here, all students are accepted and you don’t have to have any existing culinary experience or academic qualifications to enroll.

The Nella Cucina Culinary School does not offer any diploma or degree programs unlike the colleges listed here but the advantage of this is that the culinary education here is cheaper and has lesser requirements to enroll.

6. Cirillo’s Academy

A meal by Carla Martinesi –

was built with the home cook in mind. This is your go-to place if you want to polish your cooking skills and learn modern culinary techniques. It is one of the culinary schools in Canada, located in Toronto.

Cirillo’s will equip you with the latest skills in the food industry, learn tips and tricks on how to master your kitchen and guide you on setting up your restaurant business.

7. Dish Cooking Studio

is one of the culinary schools in Canada located in Ontario and has been teaching people to cook and become professional chefs since 2000. They have new classes that allow you to get ingredient kits to your door so you can cook along with our chefs in your kitchen. 

Another exciting thing about this particular school is that it implements virtual learning, that is, you can join online cooking classes from the comfort of your home. This makes it possible for anyone anywhere in the world to gain top-notch cooking techniques and become a professional chef in no time.

8. Maplehern Cooking School

A person preparing meal by Jonathan Borba –

Maplehern Cooking School is one of the culinary schools in Canada, it is located in the Toronto province and is an extension of Chez Laurent, a local restaurant. The cooking school focuses on holistic nutrition and guides students as to how they can improve their health through the food they eat.

The classes are held on different days, 3 hours to complete, are hands-on, include a recipe booklet to take home, and a full meal. Classes are mostly held on Saturdays from 10 am to 1 pm. This learning is majorly to enhance your cooking skill which you can apply at home or for business reasons.

9. Holland College

is the provincial community college for the Canadian province of Prince Edward Island. The college accepts international students into her culinary program which takes 2 years to complete and earn a Diploma in Culinary Arts. 

International students interested in pursuing a degree in culinary arts at Holland College have to fulfill the academic requirements, including the English language test and a valid study permit. The program equips students with a comprehensive understanding of culinary skills and business training to prepare them for the full scope of restaurant operations.

10. Le Cordon Bleu Ottawa Culinary Arts Institute

is one of the culinary schools in Canada and they accept international students. It is considered to be the guardian of French culinary techniques through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

The institution offers a couple of short courses, a diploma, and a Bachelor of Integrated Food Sciences. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.